The Plant Report- Every Plant Has A Story
Learn about the botanical world one plant at a time. The Plant Report is a new educational resource about plants, herbal medicine, ethnobotany and the human/plant relationship.  The Plant Report is a project of Sustainable World Radio.

Categories

general
Plants
Trees

Archives

2017
June
March

2016
December
October
June

2015
December
October
August
July
June
April
March

2014
November
September
August
July
May
April
March
February
January

2013
December
April

September 2017
S M T W T F S
     
          1 2
3 4 5 6 7 8 9
10 11 12 13 14 15 16
17 18 19 20 21 22 23
24 25 26 27 28 29 30

Syndication

Chaya- The High Protein Greens You've Never Heard Of

Chaya (Cnidoscolus chayamansa) commonly called Tree Spinach is a very nutritious plant with high protein, iron, calcium, phosphorus, and vitamins. Reaching 3 meters (10 feet high), Chaya has maple-shaped leaves that are delicious steamed or cooked. Chaya is resistant to disease and pests, is highly productive, and needs little inputs to thrive in both arid and rainy areas. A fast-growing perennial shrub, Chaya is easily propagated by stem cuttings.

To learn about Chaya, I spoke with Dr. Anabel Ford, director of the MesoAmerican Research Center. To hear Dr. Ford and some of the Mayan Forest Gardeners in a 2008 interview on Sustainable World Radio, click here.

 

Note: Chaya contains hydrocyanic glycosides, some people recommend cooking it before eating it. 

Direct download: Chaya-_Anabel_Ford_1.mp3
Category:general -- posted at: 3:34pm PDT